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Fermentation began the field of biotechnology of course. These are the current references for wine and beer production from academics in the field who take this very seriously. The microbiology and chemistry in each is hard-core, and the target audience for most of these books is graduate students or researchers in the field.
Biotech Book Index || Instructional Materials Directory
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Wine
Microbiology and Biotechnology List Price: $176.00 Hardcover: Publisher: Harwood Academic Pub; (February 1993) ISBN: 3718651327 Other Editions: Paperback | All Editions |
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Wine
Microbiology List Price: $102.00 Hardcover: 245 pages Publisher: Kluwer Academic Publishers; 1st edition (January 15, 1997) ISBN: 0412066114 |
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Wine
Microbiology: Science and Technology List Price: $195.00 Hardcover: 496 pages Publisher: Marcel Dekker; (April 2001) ISBN: 0824705904 |
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Principles and Practices of Winemaking Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee List Price: $191.00 Hardcover: 604 pages Publisher: Kluwer Academic Publishers; 1st edition (January 15, 1996) ISBN: 0834212706 |
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Brewing
Microbiology List Price: $135.00 Hardcover: 399 pages Publisher: Kluwer Academic Publishers; 3rd edition (December 2002) ISBN: 0306472880 | All Editions |
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Handbook
of Brewing List Price: $250.00 Hardcover: 714 pages Publisher: Marcel Dekker; (November 15, 1994) ISBN: 0824789083 |
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Brewing FermentationRoger Boulton Routledge - due 1999 ISBN 0751403792 - $ 184.95 |
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The
Alcohol Textbook Currently unavailable Hardcover: 332 pages Publisher: Hyperion Books; (December 1997) ISBN: 1897676557 |
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Fermented
Beverage Production, Second Edition List Price: $165.00 Hardcover: 462 pages Publisher: Plenum Pub Corp; 2nd edition (June 2003) ISBN: 0306472759 In-Print Editions: Paperback (2nd) | All Editions |
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Yeast
Technology List Price: $139.00 Hardcover Publisher: Springer Verlag; (February 1990) ISBN: 0387506896 |
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Winemaking: From Grape Growing to Marketplace Richard P. Vine (Editor), E. M. Harkness (Editor), Sally J. Linton (Editor) List Price: $80.00 Hardcover: 476 pages Publisher: Plenum Pub Corp; 2nd edition (October 2002) ISBN: 0306472724 | All Editions |
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Mikroskopische Beurteilung von Weinen und fruchtsaften in der Praxis H. Huthi and U. Vetsch Heller Chemie- und Verwaltungsgesellscharft - 1992 IBSN 3-9800498-2-5 Despite the title, this atlas contains all text in English, as well as German and French. This small book contains excellent photographs of the yeasts and bacteria that winemakers typically encounter in wine. JdK |
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Principles
of Brewing Science Paperback: 250 pages Publisher: Brewers Publications; (December 1989) ASIN: 0937381179 |
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Principles
of Brewing Science: A Study of Serious Brewing Issues List Price: $29.95 Paperback: 250 pages Publisher: Brewers Publications; 2nd edition (January 2000) ISBN: 0937381748 |
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Brew
Chem 101: The Basics of Homebrewing Chemistry List Price: $14.95 Paperback: 128 pages Publisher: Storey Books; (October 1996) ISBN: 0882669400 |
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