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Bioprocess
Engineering: Basic Concepts (2nd Edition)
Michael
L. Shuler (Author), Fikret
Kargi (Author)
List
Price: $115.00
Hardcover: 576 pages
Publisher: Prentice Hall; 2nd edition (October 31, 2001)
ISBN: 0130819085 | All
Editions
This is an interesting book since it views biotechnology
(and biology/microbiology) through the eyes of a chemical engineer. It has
an excellent section on the history of the field. It also had several dense
and thorough chapters on biology to bring engineers up to speed. I use this
as a reference quite a bit. It is written for engineers at the senior or
graduate level. JdK
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Bioprocess
Engineering
Bjorn
K. Lydersen (Editor), Nancy
A. D'Elia (Editor), Kim
L. Nelson (Editor)
List
Price: $150.00
Hardcover: 5 pages
Publisher: Wiley-Interscience; 1st edition
(April 6, 1994)
ISBN: 0471035440
This book was written primarily by engineering and
equipment contractors, along with operations folks in industry. It is
targeted specifically to train folk new to manufacturing operations. It has
discussions that are very practical; not highly scientific in nature or
style, with oversimplifications and/or inaccuracies here and there. It has
good chapters on fermenter design (ch 1), tangential flow filtration (ch 3),
chromatography operations (ch 5), piping (ch 7), pumps (ch 8), cartridge
filtration (ch 9), instrumentation and control (ch 11), cleaning (ch 12),
sterilization (ch 13), water (ch 14), utilities (ch 15), HVAC (ch 17),
facility design (ch 18), and validation (ch 21).JdK
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Principles
of Fermentation Technology
P
F STANBURY (Author), A.
WHITAKER (Author), S.
Hall (Author), Stephen
J. Hall, Peter
F. Stanbury, Allan
Whitaker
Paperback: 376 pages
Publisher: Butterworth-Heinemann; 2nd
edition (May 3, 1999)
ISBN: 0750645016
Other Editions: Hardcover
(2nd) | All
Editions
This emphasizes the structure and function of a
bioreactor. It also has a chapter on fermentation economics.
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