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PH standardization
and measurement
Spectrophotometer
use/calibration
Solution
preparation
Documentation
practices: Writing SOPs and protocols
HPLC theory
All basic
instrumentation skills: Pipettes, graduated cylinders, volumetric flasks,
thermometers, water baths, ovens, hoods
Calibration and use
of balances (top loading and analytical)
Troubleshooting
equipment and process problems
Performing
preventive maintenance on laboratory equipment
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