Mikroskopische Beurteilung von Weinen und fruchtsaften in der Praxis

Author(s): 
J. Wiley Press
Publisher: 
Heller Chemie- und Verwaltungsgesellscharft
Publication date: 
1992

 

ISBN 3-9800498-2-5

Despite the title, this atlas contains all text in English, as well as German and French. This small book contains excellent photographs of the yeasts and bacteria that winemakers typically encounter in wine.

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