Protein Purification - Principles and Practice -third edition

Robert K. Scopes
Springer Verlag
Publication date: 


ISBN 0-387-9-4072-3
William Ward of Rutgers University who runs an excellent summer workshop on Green Fluorescent protein recommended this book; it is very good. Jim uses it as a reference for the theory behind protein separation techniques. It covers the principles behind protein precipitation, centrifugation, electrophoresis, and many types of chromatography. It has a section on scale up and a final chapter on the optimization of the process. It contains many useful graphs and diagrams.

Reviewed by: 
Jim DeKloe


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